Bioactive peptides: signaling the future
نویسندگان
چکیده
منابع مشابه
Bioactive peptides: signaling the future.
Natural processes within the body are modulated almost exclusively by the interaction of specific amino acid sequences, either as peptides or as subsections of proteins. With respect to skin, proteins and peptides are involved in the modulation of cell proliferation, cell migration, inflammation, angiogenesis, melanogenesis, and protein synthesis and regulation. The creation of therapeutic or b...
متن کاملFood-derived bioactive peptides--opportunities for designing future foods.
Dietary proteins are known to carry a wide range of nutritional, functional and biological properties. Nutritionally, the proteins are a source of energy and amino acids, which are essential for growth and maintenance. Functionally, the proteins contribute to the physicochemical and sensory properties of various protein-rich foods. Furthermore, many dietary proteins possess specific biological ...
متن کاملBioactive Peptides
The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health. For this reason, the search for food-derived bioactive peptides has increased exponentially. Over the years, many ...
متن کاملBioactive Peptides: A Review
Bioactive peptides have been defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health [79]. According to Fitzgerald & Murray [46], bioactive peptides have been defined as peptides with hormoneor drug like activity that eventually modulate physiological function through binding interactions to specific receptors on tar...
متن کاملBioactive peptides: Production and functionality
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from milk proteins. These peptides are inactive within the sequence of the parent protein molec...
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ژورنال
عنوان ژورنال: Journal of Cosmetic Dermatology
سال: 2009
ISSN: 1473-2130,1473-2165
DOI: 10.1111/j.1473-2165.2009.00416.x